Nardone Baker Range of Wine

This is a premium range of enjoyable, fruit-driven wines made to accompany a wide variety of dishes. This range features the popular varieties of Shiraz, Cabernet Sauvignon and Chardonnay.

We also produce a Cabernet Merlot which is a little harder to find because it tends to sell out as soon as it is produced.

Nardone Baker Premium Wine - Brochure - 465.85 KB

Nardone Baker Shiraz, McLaren Vale, South Australia

Exceptional fruit has contributed to the impressive characteristics of this wine sourced from vineyards across South Eastern Australia.

The nose displays ripe berry notes with a touch of spice. The palate explodes with intensely flavoured dark Shiraz grapes resulting in a full-bodied wine that is rich and soft.

The excellent balance of firm fruit tannins compliments the fruit flavours and delivers a wine that is attractive to drink now and will continue to reward with careful cellaring for up to five years.

This wine is great with rich meat dishes, roasts, duck and traditional Italian courses.

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Nardone Baker Cabernet Sauvignon, Langhorne Creek, South Australia

A wonderful selection of fruit enabled us to produce this rich, classy wine with nice length and structure.

A bouquet of lifted fruit notes and a touch of leafiness, heralds a deep dark solid wine that has enjoyed subtle oak integration.

The well-bodied palate with long, savoury tannins give this rich, flavoursome wine good persistence and will continue to improve with careful cellaring for up to five years.

The good texture and spicy influence of this Cabernet Sauvignon will be best enjoyed with game, lamb and roasts.

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Nardone Baker Cabernet Merlot, Coonawarra and McLaren Vale, South Australia

Made from 86 per cent Cabernet Sauvignon and 14 per cent Merlot, the fruit for this wine was plump, ripe and full of juice. As a result, we have been able to craft this wine in a softer style to suit those seeking a refreshing, fruit-driven Cabernet Merlot blend.

The bouquet is driven by raspberry from the Cabernet Sauvignon.

The soft finish of smooth Merlot gently balances the persistent berry influence from the Cabernet Sauvignon against a very subtle hint of mint and plum.

This pleasant, flavoursome wine has good persistence and will continue to improve with careful cellaring for up to five years.

We recommend matching this wine with succulent beef, lamb and roast dishes.

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Nardone Baker Cabernet Merlot 2004 - 120.38 KB

Nardone Baker Chardonnay, Langhorne Creek, South Australia

This Chardonnay is a lovely wine and one of our personal favourites. Grown in low-yielding vineyards across South Australia, it is softly mouth-filling, rich and ripely flavoured.

This wine boasts a delightful bouquet of vibrant tropical fruit and mellow peach.

On the palate, this fresh, clean, buttery Chardonnay shows good complexity and a soft, creamy texture with a long lingering finish free from the influence of oak.

This wine is of an easy drinking style that can be enjoyed now with seafood, poultry, spicy Asian dishes and curries.

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Nardone Baker Reisling, McLaren Vale, South Australia

The sandy soils and cool sea breezes of McLaren Vale have conspired through some natural alchemy to produce this pale gold Riesling, generous in flavour and length.

Sprightly aromas entice you to a well-balanced palate where bright acid heightens enjoyment of lime and lemon flavours across a landscape of subdued mineral characteristics.

We love pairing this wine with Salmon, Shrimps/Prawns and lighter Chicken dishes, or simply chilled as a long summer drink.

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Nardone Baker Sauvignon Blanc Semillon 2014

Flavoursome crisp and refreshing, blend of two classic varieties. Ripe fruit flavours of pear, apple, melon and fruit salad

Enjoy with marinated seafood, barbecued meats and goat cheeses.

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Nardone Baker Moscato

Easy drinking, refreshing and light, sweet, fruity and elegant. Lively wine with delicate passionfruit and pineapple flavours with Muscat characters, gentle spritz gives an appealing lift.

Ideal with or without food, for heavier meal try pairing with a sorbet between courses or enjoy with rich, chocolate dessert.

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